Cooking Still

The CSA box is rolling in as the folks at Foxtail Farm have been busy, and I continue my didication to consuming every last morsel that they deliver despite an eighty hour work week. Fifth grade and Fall mean ‘busy’ for a teacher! This last week brought Paella. Onions, garlic, peppers, turnips and tomatoes. Rice can also be whipped into Fried by adding onions, garlic, broccoli, carrots, spinach, mirin and soy sauce. In a whirlwind of needing sustanance, nothing got photographed. As they say in Latin America, “Manana.”

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