Pickled Vegetables

Pickled Vegetables (To serve on Bahn Mi sandwich)

1 bunch radishes

2 purple kohl rabi

2 carrots

1/2 cup white vinegar

1/2 cup sugar

1 tsp. salt

1/4 tsp. red pepper flakes (optional)

Direction: In a saute pan heat vinegar, sugar and salt until dry ingredients dissolve. Grate or thinly slice vegetables. Put veggies and brine in a covered glass container to steep for a few hours in the fridge.

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