The last CSA went to the cabin with us, but out of routine, not many photo worthy meals were produced. These pizzas weren’t part of the plan, so we had an unexpected and delightful surprise. Max wanted pizza, but none of the adults wanted to trudge into town. Pita pizzas on the grill ended up a very satisfying alternative. We had a jar of Del Grosso organic pasta sauce, mini pitas, garlic scapes from the CSA, red onion, artichoke hearts, feta and parmesan cheese. Everybody was able to make their own while the grill heated, and we enjoyed an amazingly easy and delicious summer-time meal.