At some point in your life you decide you have everything you could possibly need and most of what you want. At this point you are able to understand ideas of simplicity. You stop buying every brand of detergent to see which is best, staying at home becomes the free-time choice, you enjoy sparsely clad, tidy closets and food becomes almost boring. You find the most satisfying dishes are homey and primitive: a pot of soup, a loaf of bread or a simple steamed vegetable. And who wants to read about that on a blog?
Of course I have been cooking and eating, keeping to my mantra of healthy, and doing my best to feed everybody from sustainable sources, but it all just seems so simple and unappealing that I haven’t wanted to bother you with particulars, but I know you miss me.
Even though the food has been simple, I have been experimenting a bit. The polenta above was an attempt to make a beautiful layered dish – not so beautiful, but delicious. In another attempt at layers, I whipped up this vegetable lasagna made with sweet potatoes, butternut squash and eggplant. I loved it, but the boys wanted it mashed and pureed. They’re not that into big chunks of these particular vegetables!
Another idea was to pickle rhubarb with fennel bulb, red onion and radishes. I wanted it to be a sweet and tangy pink little pickle, but it just tasted funny. I think the radish set it off in the wrong direction.
So, as you can see, we’ve been eating simply as I wait impatiently for Foxtail Farm’s first CSA delivery. Once that box arrives, I hope my inspirations and successes in the kitchen will return!