CSA Menus

Note about this section: Many of the recipes posted on Vegetarian Perspective are creations from my CSA box, so if you don’t find anything you like in the “CSA Menus,” tab from the 2010 box, browse through the recipe or ingredients indexes for ideas from last year.

These recipes are inspired by the weekly goodies I receive from Foxtail Farm located in Osceola, Wisconsin.

Week 1  – June 10, 2010

  • broccoli
  • kohlrabi
  • radishes
  • arugula
  • mizuna
  • green onions
  • spinach
  • leaf lettuce
  • herb pot

How these ingredients were used:

  1. Miso Soup with spinach, mizuna and broccoli
  2. Chickpea Slather Sandwiches with fresh leaf lettuce
  3. Crudites with kohlrabi and herb yogurt dip

Week 2 – June 17, 2010

  • broccoli
  • romaine
  • turnips
  • kohlrabi
  • spinach
  • garlic scapes
  • green onions
  • strawberries

How these ingredients were used:

  1. Potato Salad with Herbed Yogurt Dressing
  2. Farm Fresh Spring Rolls (romaine, julienned turnips and kohlrabi, spinach, green onions)
  3. Garlic Scape Saute on Toast

Week 3 – June 24, 2010

  • broccoli
  • turnips
  • adolescent kale
  • spinach
  • garlic scapes
  • green onions
  • napa cabbage
  • strawberries
  • romaine
  • some other purple leaf lettuce – name unknown

How these ingredients were used:

  1. Mint Mock Duck Soba Salad
  2. Baked Veggie Dip

Week 4  – July 1, 2010

  • salad greens
  • broccoli
  • strawberries
  • orange beets
  • cucumbers
  • snap peas
  • green cabbage
  • green onions
  1. Chopped Veggie Salad
  2. Strawberry Vinaigrette

Week 5 – July 8, 2010

  • cucumbers
  • yellow squash
  • baby red potatoes
  • swiss chard
  • snap peas
  • green beans
  • carrots
  • broccoli

How these ingredients were used:

  1. Snap Pea Chutney
  2. Spicy Green Beans
  3. Veggie Stir-Fry

Week 6 – July 15, 2010

  • cucumbers
  • zucchini
  • baby red potatoes
  • GIANT kholrabi
  • field greens
  • cauliflower
  • carrots
  • broccoli

How these ingredients were used:

  1. Summer Potato Soup
  2. GIANT Kohlrabi – Roasted

Week 7 – July 22, 2010

  • cucumbers
  • yellow squash
  • new potatoes
  • fennel bulb
  • kale
  • cauliflower
  • carrots
  • red onions
  • red cabbage

How these ingredients were used:

  1. Sweet and Sour Slaw with Wilted Kale
  2. Vindaloo Roasted Potatoes and Cauliflower

Week 8 – July 29, 2010

  • Yukon Gold Potatoes
  • Carrots
  • Onions
  • Green Beans
  • Basil
  • Swiss Chard
  • Cucumbers
  • Summer Squash

Week 9 – August 5, 2010

Week 10 – August 12, 2010

  • Sage and basil
  • Red and green bell peppers
  • Cucumbers
  • Sweet Corn
  • Yellow potatoes
  • Leeks
  • Zucchini
  • Yellow Squash
  • Tomatoes

How these ingredients were used:

  1. Zucchini Salad
  2. Lapingachos – Cheese Stuffed Potato Patties

Week 11 – August 19, 2010

  • Red peppers – Anaheim – not hot?
  • Cucumbers
  • Sweet Corn
  • Russet potatoes
  • Leeks
  • Zucchini
  • Yellow Squash
  • Tomatoes
  • Carrots
  • Melon variety

How these ingredients were used:

  1. Corn Salsa – Fresh and Fast


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